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| Registros recuperados : 14 | |
| 1. |  | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area. Agronomy, v. 9, n. 603, 2019. 11 Online n. 9100603.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Postharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage. Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Agronomy Science and Biotechnology, v. 5, n.e 1, p. 40-51, 2019.| Biblioteca(s): Embrapa Roraima. |
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| 13. | | AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. Horticulturae, v. 4, n. 4, p. 1-11, Sep. 2018.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/10/2019 |
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Data da última atualização: |
09/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. |
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Afiliação: |
Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazi; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazi; Khamis Youssef, Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St., Giza 12619, Egy; Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazil; Muhammad Shahab, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazil; Osmar José Chaves Junior, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazi; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011,86057-970 Londrina, Brazi; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agronomy, v. 9, n. 603, 2019. |
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Páginas: |
11 |
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Idioma: |
Português |
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Notas: |
Online n. 9100603. |
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Conteúdo: |
?BRS Isis? is a new hybrid seedless table grape tolerant to downy mildew with a goodadaptation to the tropical and subtropical climates. Gray mold, caused byBotrytis cinereaPers. ex Fr.is known as the most important postharvest mold in table grapes, causing extensive losses worldwide.As the postharvest behavior of ?BRS Isis? is still unknown, the objective of this work was to evaluatethe postharvest preservation andB. cinereamold control of this new grape cultivar, grown under thedouble-cropping a year system. Grape bunches were purchased from a field of ?BRS Isis? seedlesstable grapes trained on overhead trellises located at Marialva, state of Parana (South Brazil). Grapeswere subjected to the following treatments in a cold room at 1±1◦C: (i) Control; (ii) SO2-generatingpad; (iii) control with bunches inoculated with the pathogen suspension; (iv) SO2-generating pad withbunches inoculated with the pathogen suspension. The completely randomized experimental designwas used with four treatments, each including five replicates. The incidence of gray mold and otherphysicochemical variables, including bunch mass loss, shattered berries, skin color index, solublesolids (SS), titratable acidity (TA), and SS/TA ratio of grapes, were evaluated at 50 days after thebeginning of cold storage and at seven days at room temperature (22±2◦C). The ?BRS Isis? seedlessgrape, packaged with SO2-generating pads and plastic liners, has a high potential to be preservedfor long periods under cold storage, at least for 50 days, keeping very low natural incidence of graymold, mass loss, and shattered berries. Keywords:Vitis vinifera(L.); SO2pads;B. cinereamold; grape quality Menos?BRS Isis? is a new hybrid seedless table grape tolerant to downy mildew with a goodadaptation to the tropical and subtropical climates. Gray mold, caused byBotrytis cinereaPers. ex Fr.is known as the most important postharvest mold in table grapes, causing extensive losses worldwide.As the postharvest behavior of ?BRS Isis? is still unknown, the objective of this work was to evaluatethe postharvest preservation andB. cinereamold control of this new grape cultivar, grown under thedouble-cropping a year system. Grape bunches were purchased from a field of ?BRS Isis? seedlesstable grapes trained on overhead trellises located at Marialva, state of Parana (South Brazil). Grapeswere subjected to the following treatments in a cold room at 1±1◦C: (i) Control; (ii) SO2-generatingpad; (iii) control with bunches inoculated with the pathogen suspension; (iv) SO2-generating pad withbunches inoculated with the pathogen suspension. The completely randomized experimental designwas used with four treatments, each including five replicates. The incidence of gray mold and otherphysicochemical variables, including bunch mass loss, shattered berries, skin color index, solublesolids (SS), titratable acidity (TA), and SS/TA ratio of grapes, were evaluated at 50 days after thebeginning of cold storage and at seven days at room temperature (22±2◦C). The ?BRS Isis? seedlessgrape, packaged with SO2-generating pads and plastic liners, has a high potential to be preservedfor long periods un... Mostrar Tudo |
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Palavras-Chave: |
B cinerea mold; BRS Isis; Grape quality; New hybrid seedless Grape; SO2 pads; Subtropical Area. |
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Thesagro: |
Botrytis Cinerea; Vitis Vinifera. |
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Thesaurus NAL: |
Mildews. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202717/1/agronomy-09-00603-v2.pdf
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Marc: |
LEADER 02644naa a2200337 a 4500
001 2112945
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008 2019 bl uuuu u00u1 u #d
100 1 $aAHMED, S.
245 $aPostharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area.$h[electronic resource]
260 $c2019
300 $a11
500 $aOnline n. 9100603.
520 $a?BRS Isis? is a new hybrid seedless table grape tolerant to downy mildew with a goodadaptation to the tropical and subtropical climates. Gray mold, caused byBotrytis cinereaPers. ex Fr.is known as the most important postharvest mold in table grapes, causing extensive losses worldwide.As the postharvest behavior of ?BRS Isis? is still unknown, the objective of this work was to evaluatethe postharvest preservation andB. cinereamold control of this new grape cultivar, grown under thedouble-cropping a year system. Grape bunches were purchased from a field of ?BRS Isis? seedlesstable grapes trained on overhead trellises located at Marialva, state of Parana (South Brazil). Grapeswere subjected to the following treatments in a cold room at 1±1◦C: (i) Control; (ii) SO2-generatingpad; (iii) control with bunches inoculated with the pathogen suspension; (iv) SO2-generating pad withbunches inoculated with the pathogen suspension. The completely randomized experimental designwas used with four treatments, each including five replicates. The incidence of gray mold and otherphysicochemical variables, including bunch mass loss, shattered berries, skin color index, solublesolids (SS), titratable acidity (TA), and SS/TA ratio of grapes, were evaluated at 50 days after thebeginning of cold storage and at seven days at room temperature (22±2◦C). The ?BRS Isis? seedlessgrape, packaged with SO2-generating pads and plastic liners, has a high potential to be preservedfor long periods under cold storage, at least for 50 days, keeping very low natural incidence of graymold, mass loss, and shattered berries. Keywords:Vitis vinifera(L.); SO2pads;B. cinereamold; grape quality
650 $aMildews
650 $aBotrytis Cinerea
650 $aVitis Vinifera
653 $aB cinerea mold
653 $aBRS Isis
653 $aGrape quality
653 $aNew hybrid seedless Grape
653 $aSO2 pads
653 $aSubtropical Area
700 1 $aROBERTO, S. R.
700 1 $aYOUSSEF, K.
700 1 $aCOLOMBO, R. C.
700 1 $aSHAHAB, M.
700 1 $aCHAVES JÚNIOR, O. J.
700 1 $aSUMIDA, C. H.
700 1 $aSOUZA, R. T. de
773 $tAgronomy$gv. 9, n. 603, 2019.
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Embrapa Uva e Vinho (CNPUV) |
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